CommodoreEvents.Com
2394 Mariner Square Dr
Alameda, California 94501 |
510.337.9000
1.877.346.4000 toll-free |
| Luxury yacht cruises on beautiful San Francisco Bay |
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NAPA VALLEY Wedding Reception
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$245 per guest, all inclusive.
6 Hours Yacht Time
(1 Hour for Bride's Changing and set-up, 1 hour Dockside for Ceremony and Late Boarding, 4 Hours Cruising Time)
11AM - Noon, bridal party aboard. 11:45AM guests board. Noon ceremony, followed by cruise until 4:45PM docking.
OR
6-7PM bridal party aboard, 6:45PM guests board, 7PM ceremony, followed by cruise. Docking at 11:45PM. |
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| Choices of elegant and fashionable Chair Cover, Sash, Tablecloth & Napkin ensembles |
| Flutes of Premium Champagne Upon Boarding and for toasting |
| White Glove Passed Hors d'oeuvres |
| White Glove Service |
| Elegant China, Glassware & Silverware |
| Wedding Cake |
| Wedding Decorator Package |
| Two On Board Personal Cruise Director |
| Wedding Ceremony Performed by Licensed, Uniformed Captain |
| Hosted Ultra Premium Bar |
| Service, Tax, and Port Fees |
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Buffet
White Glove Passed Hors d’oeuvres
International Cheese Board with Assorted Crackers
Apple Smoked Salmon with Capers, Dill, and Red Onion
Oysters on the Half Shell
Pate en Croute with Assorted Crackers
Chilled Prawns with Pear Cocktail Sauce
Caviar Toast Points
Sea Scallops Wrapped with Apple Smoked Bacon
Accompanied with
Flavored Rolls with Butter Balls
Spinach Salad Served with Belgian Endive, Point Reyes Bleu Cheese, Candied Walnuts and Strawberry Vinaigrette
Oven Roasted Seasonal Vegetables
Saffron Wild Rice Pilaf or Potatoes Au Gratin
Choice of Three Entrées
Hand Carved Filet Mignon Served with a Pink Peppercorn Demi Glace
Champagne Chicken Served with Creamy Mushroom and Grape Sauce
Lobster Ravioli Served with Saffron Buerre Blanc
Roasted Rack of Lamb Served with Wild Mushroom and Baby Spinach
Oven Roasted Salmon with Dill Cream Sauce |
Seated Menu
White Glove Passed Hors d’oeuvres
(same as Hors d’oeuvres above)
Assorted Flavored Rolls with Butter Balls
Tiger Prawn Salad Served with Belgian Endive, Point Reyes Bleu Cheese, Candied Walnuts and Strawberry Vinaigrette
Pan Seared Filet Mignon Served with Brandy Peppercorn Sauce, Rosemary Infused Roasted Red Potatoes and Baby Vegetables
or
Roasted Maine Lobster Tail Served with Vodka Cream Sauce, Rosemary Infused Roasted Red Potatoes and Baby Vegetables
or
Oven-Roasted Rack of Lamb with Demi-Glace, Saffron Wild Rice Pilaf and Baby Vegetables |
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| Plan Your Wedding on one of our yachts
We can arrange yacht showings at your convenience.
Make your reservation as soon as possible for best selection of dates and yachts.
Come to one of our weekly Meet The Fleet Open Yacht Tours, open house and dockside dinners every Wednesday from 6 PM - 8 PM where you can tour the yachts, speak with an event planner, the yacht staff, and the executive chef. Get your questions answered. Enjoy a three-entree gourmet buffet dinner, including wine and champagne.
Call us toll-free 1.877.346.4000 or 510.337.9000, or see our Contact Us page for convenient email contact form. We'll help you plan your special day aboard a CommodoreEvents.Com yacht!
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Serving 16 ports in the San Francisco Bay area:
Alameda, Antioch, Benicia, Berkeley, Emeryville, Martinez, Napa, Oakland, Pittsburg, Redwood City, San Francisco, Sausalito, South San Francisco, Stockton, Tiburon, Vallejo | |
