VALENTINE'S DINNER CRUISE:
February 14th, 2013
Happy Valentine’s Day! Why settle for just a boat cruise when you can celebrate on a Romantic Luxury Yacht, the Cabernet Sauvignon, and cruise on San Francisco Bay. Spend your evening with that special someone while enjoying an amazing night with White Glove Service, Gourmet Buffet Dinner, Dancing, and Spectacular Views. Our DJ will provide all your dining and dancing music aboard our Luxury Yacht. Plenty of free parking is provided at our home port in Alameda.
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CRUISE OPEN TO THE PUBLIC
Call for availability (510) 337-9000
7:00 p.m. Boarding and bars open
7:30 p.m. Underway & Buffet open
10:00 p.m. Bars closed for alcoholic beverages
10:15 p.m. Return to dock for disembarking
Valentine's Day Cruise 2/14/2013
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$80.00 Adult* |
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Valentine's Day Cruise 2/14/2013
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$50.00* Child Ages 3-11
Children under 2 are free. |
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*For total price add tax, service charge, port fees of 25%.
NOTE: We do not issue paper tickets for this event. Although tickets are "paperless," each person boarding needs to be on the roster. Booking individual's ID serves as boarding pass for their party. Payment is required in full at time of reservation. Prices subject to change. Tickets are Non-Refundable, but may be transferred to another person. San Francisco fireworks are arranged by a third party and timing of display and other considerations are at their discretion. |
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Visit our DIRECTIONS page for maps, driving directions and parking information.
Valentine's Dinner Cruise Buffet
Salad
Caesar Salad with Shaved Parmesan and Croutons
Assorted Rolls & Butter
Entrées
Champagne Chicken with Grapes and Mushrooms
Angus Select Carved Prime Rib with Creamed Horseradish
Accompaniments
Garden Fresh Vegetables Du Jour
Long Grain & Wild Rice Pilaf
Dessert
Chef's Selection of Assorted Desserts
Italian Roast Coffee and a selection of Teas
No-Host bar service provided for
beer, wine, champagne, cocktails, soft drinks, and juices..
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Valentine's Buffet Dinner
Entrées
Champagne Chicken with Grapes and Mushrooms
Carved Prime Rib with Creamed Horseradish
Vegetarian Meal by request at least 3 days in advance
Salad
Caesar Salad with Shaved Parmesan and Croutons
Assorted Rolls & Butter
Accompaniments
Long Grain & Wild Rice Pilaf
Seasonal Vegetables
Dessert
Chef's Selection of Assorted Desserts
Italian Roast Coffee and a selection of Teas
No-Host bar service provided for
beer, wine, champagne, cocktails, soft drinks, and juices..
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