Our Menus are designed in a Tier System so you have a variety of options. Choose from existing menus or have our Executive Chef design a custom cuisine to suit your special event.

We provide a variety of food allergy needs upon request for your vegetarian, vegan and gluten-free guests.

Our philosophy is to provide the very best experience for our guests. Providing attention to detail, high quality cuisine, and unparalleled service have established Commodore as the premier event venue on the San Francisco Bay.


Call us at 510.337.9000. Our Corporate Event Managers can help you plan your next big event!

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Culinary Cuisine



Grazing Stations

Tier One
Tier Two

Specialty Menus